The Executive Chef Paula Sims Ballard was born and raised in New Orleans, Louisiana, where she has been creating exciting culinary delights for many years. This passion began as a little girl in her grandmother’s kitchen, learning to prepare all the New Orleans favorites. After launching a successful catering and personal chef business here in Atlanta, she took the plunged to follow her dreams of owning and operating a fine dining restaurant. Along with her talented chefs and kitchen staff, Paula hopes to infuse a little Creole/Cajun flavor with the delectable fine southern cuisine our guest have come to enjoy over the years.

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