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Lunch
Appetizers |
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Sycamore
Appetizer Sampler
-- Fried Green Tomatoes, Sweet Potato Fries, & Hot Crab and
Artichoke Dip - $16
Fried Green Tomatoes
-- topped with roasted
red pepper sauce and crumbled goat cheese $8
Sweet Potato Fries
-- with blue cheese
dipping sauce $7
Hot Crab and Artichoke Dip
-- with crispy pita chips $8
Bruschetta
-- sliced grilled French baguette topped with fresh chopped
tomato, garlic, basil and olive oil $8 (Add shrimp/$4) |
Fried Crawfish Tails
-- lightly battered tails served with jalapeño remoulade sauce
$9
JP’s BBQ Shrimp
-- served on grilled toast points $12
Lamb Lollipops
-- served with freshly made mint jelly and peach demi-glaze
$12
Steamed Mussels
-- tossed in white or red
garlic wine broth $15
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Lunch
Salads |
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Dressing:
Balsamic Vinaigrette, Red Wine Peppercorn Vinaigrette, Honey
Dijon, Danish Blue Cheese, Caesar,
Fresh Herb
Buttermilk, Sugarcane, Vidalia Vinaigrette
Add grilled
chicken…$5; steak or shrimp…$6 |
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Salads
Spinach Salad --
fresh spinach toasted pecans and Applewood smoked bacon tossed
with sugarcane vinaigrette and topped with goat cheese crumbles
$9
Signature Blackberry Chicken Salad
-- mixed greens topped with blackberry chicken salad,
blackberries, caramelized walnuts and blackberry vinaigrette
$10
Kabob
Salad -- sweet red
peppers and grilled portabella mushrooms served on mixed greens
with Danish blue cheese crumbles, onion straws, and grape tomatoes
topped with red wine peppercorn vinaigrette with choice of grilled
steak, chicken or shrimp $13
Fried
Chicken Salad
-- served on mixed greens with bacon, shredded white cheddar
cheese, hard boiled egg, grape tomatoes, onion straws and
honey-Dijon dressing $12
Blackened Salmon Salad
-- served on mixed greens with cucumbers, carrots, red onion,
tomatoes and sugarcane vinaigrette $12
Asian
Shrimp Salad --
plump grilled shrimp on mixed greens tossed in an orange citrus
soy vinaigrette, topped with mandarin orange slices, sesame seeds,
and crispy julienne tortilla chips $13
Seafood Louis Salad
-- served on mixed greens, cucumbers, tomatoes, avocado topped
with bay shrimp and lump crab with Vidalia vinaigrette $15
Dressings:
Balsamic Vinaigrette, Red Wine Peppercorn Vinaigrette, Honey
Dijon,
Danish
Blue Cheese, Caesar, Fresh Herb Buttermilk, Sugarcane Vinaigrette,
Vidalia Onion Vinaigrette |
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Lunch
Entrees |
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Sycamore Signatures
5oz.
Georgia Mountain Trout
-- topped with pecan butter served with crawfish cornbread
dressing and sautéed
almond green beans $11
Pecan
Encrusted Chicken Breast
-- topped with a spicy orange
sauce served with roasted red rosemary potatoes and broccoli and
cheese $11
Salmon
Croquettes -- served
with fresh dill sauce, squash casserole and broccoli and cheese
$11
5oz.
Painted Hills Farm Flat Iron Steak --
topped with a red wine peppercorn sauce served with rice pilaf and
almond green beans $13
Homemade Chicken Pot Pie
-- Puff pastry stuffed with
tender chicken breast, carrots, broccoli and onion, topped with
creamy Alfredo sauce served with a side salad |
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Gourmet
Sandwiches and Wraps
served with
French fries
Sycamore Club --
grilled sliced turkey and ham, Applewood smoked bacon, provolone
cheese, lettuce, tomato, and basil mayonnaise served on grilled
sliced pineapple bread $9
Sycamore Gourmet Cheese Burger
(Your Choice of Beef or Turkey) --grilled to order served
on a toasted Kaiser roll with American cheese, lettuce, tomato,
red onion, and choice of sweet hickory barbeque sauce or basil
mayonnaise $10
Hickory Smoked Grilled Chicken Sandwich
-- topped with sweet barbeque sauce, smoked cheddar cheese,
lettuce, tomato, and red onion served on a toasted Kaiser roll --
$10
Sycamore Gourmet Wraps
-- choice of grilled portabellas, turkey, ham or chicken with
white cheddar cheese, spinach and roasted red peppers served warm
nestled in a grilled tortilla $9
Louisville Hot Brown
-- Open face sandwich served on a slice of grilled pineapple bread
with choice of roasted ham or turkey covered with white cheddar
cheese sauce and topped with bacon and diced tomatoes - $9
Turkey
BLT -- turkey bacon,
lettuce and tomato with basil mayonnaise served on grilled sliced
pineapple bread - $8
Maryland Lump Crab Cake Sandwich
-- topped with jalapeño remoulade sauce, lettuce, tomato and red
onion served on a toasted Kaiser roll - $10
A La Carte
Sides - $4
Roasted
Red Rosemary Potatoes, Squash Casserole, Broccoli and Cheese,
Almond Green Beans, Coleslaw,
Side
Salad and French Fries
(A 20% Gratuity
will be added for parties of 5 or more and separate checks) |
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