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 Appetizers

Salads

House Salad -- mixed greens, onion straws, grape tomatoes and sunflower seeds with choice of dressing $7 (Add Danish Blue Cheese-$2)

Spinach Salad -- fresh spinach toasted pecans and Applewood smoked bacon tossed with sugarcane vinaigrette and topped with goat cheese crumbles $9

Caesar Salad -- Classic Caesar salad with shaved parmesan cheese, homemade croutons and Caesar dressing $9

Dressings:  Balsamic Vinaigrette, Red Wine Peppercorn Vinaigrette, Honey Dijon,

Danish Blue Cheese, Caesar, Fresh Herb Buttermilk, Sugarcane Vinaigrette, Vidalia Onion Vinaigrette

Add grilled chicken…$5; steak or shrimp…$6 to any salad

 Dinner Entrees

Crawfish Michelle 

Rotini pasta tossed with a delicious blend of tender crawfish tails, a rich spicy Cajun cream sauce shaved parmesan cheese $20

Lobster Ravioli

Fresh lobster tucked between layers of semolina ravioli then topped with lobster chunks and fresh saffron cream sauce $24

Pecan Encrusted Free-Range Chicken Breasts

Topped with an spicy orange sauce served with roasted red rosemary potatoes and

sautéed almond green beans $19

Georgia Mountain Trout

 Topped with pecan butter served with crawfish cornbread dressing and sautéed almond green beans $20

Maryland Style Lump Crab Cakes

 Topped with fresh peach salsa, served rice pilaf and seasonal sautéed vegetable medley $24

Bourbon Brown Salmon

Pan seared and topped with a bourbon brown sugar glaze, served with crawfish cornbread dressing and seasonal sautéed vegetable medley $24

Fresh Catch  - Market Price

Roasted Duck

Topped with a spicy Thai sauce served with rice pilaf and sautéed spinach $22

12 oz. New Zealand Rack of Lamb

With fresh mint jelly and peach demi-glaze, served with roasted red rosemary potatoes and sautéed almond green beans $32

9oz. Painted Hills Farm Flat Iron Steak

Topped with a red wine peppercorn sauce served with rice pilaf and sautéed almond green beans $21

12oz New York Strip Steak

Grilled to perfection with garlic herb butter served with roasted red rosemary potatoes and sautéed spinach $26

Grilled 8oz. Certified Angus Filet Mignon

 Topped with caramelized pearl onions, mushrooms and a brandy peppercorn cream served with roasted red rosemary potatoes and sautéed spinach $34

Add to any steak…

Danish Blue Cheese $2       Fresh Lump Blue Crabmeat $6

 A 20% gratuity will be added for parties of 5 or more and for separate checks

A $6.00 charge will be added for splitting entrees

 Entree Salads

Dressings:  Balsamic Vinaigrette, Red Wine Peppercorn Vinaigrette, Vidalia Onion, Honey Dijon, Danish Blue Cheese and Fresh Herb Buttermilk

Entrée Signature Blackberry Chicken Salad -- mixed greens topped with blackberry chicken salad, blackberries, caramelized walnuts and blackberry dressing $14

Entrée Kabob Salad -- sweet red peppers, portabella mushroom, grilled served on mixed greens with Danish blue cheese crumbles, onion straws, and grape tomatoes topped with red wine peppercorn vinaigrette with choice of grilled steak, chicken or shrimp $16

Entrée Seafood Louis Salad -- mixed greens, cucumbers, tomatoes, avocado topped with bay shrimp and lump crab with served with Vidalia vinaigrette $18

A 20% gratuity will be added for parties of 5 or more and separate checks
A $6.00 charge will be added for splitting entrees

Menu Selections and prices are subject to change without notice.