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Lunch

-Weekend Brunch

Weekend Brunch **

Saturday and Sunday – 10am-3pm

 Starters

 Hot Fresh Bakery Basket -- Chef’s selection of hot fresh pastries and breads Sm/$5 Lg/7

Seasonal Fresh Fruit Bowl -- Selection of seasonal fresh fruit topped fresh whipped cream $7

Soup of the Day -- Daily Soup Special $4.25

Sycamore Appetizer Sampler -- Fried Green Tomatoes, Sweet Potato Fries, & Hot Crab and Artichoke Dip $16

Fried Green Tomatoes -- topped with roasted red pepper sauce and crumbled goat cheese $8

Sweet Potato Fries -- with blue cheese dipping sauce $7

Hot Crab and Artichoke Dip -- with crispy pita chips $8

Bruschetta -- sliced grilled French baguette topped with fresh chopped tomato, garlic, basil and olive oil $8

(Add shrimp/$4)

JP’s BBQ Shrimp -- served on grilled toast points $12

Sycamore Breakfast

(Add a side of French Toast or Sycamore Pancakes to any Entrée - $4.95)

Early Riser -- Two eggs scrambled, grits, and choice of pork or turkey bacon $7

Breakfast Quesadilla -- bacon, eggs and cheese, served in a grilled tortilla with Cajun potatoes $8

Belgian Waffle -- Topped with fresh fruit and fresh whipped cream. $7   Add a side of bacon - $2

Sycamore Pancakes -- Topped with fresh whipped cream served with fresh fruit $7 Add a side of bacon - $2

Village French Toast - French bread dipped in a Grand Marnier cinnamon blend then grilled to perfection topped with fresh fruit $9 Add a side of bacon - $2

Shrimp and Grits -- Gulf shrimp sautéed with onion, garlic and peppers simmered in a dark brown roux, ladled over home-style grits served with a buttermilk biscuit $12

Pam’s Creole Eggs -- three eggs scrambled with Gulf Shrimp, Creole spices, green peppers, red onions, and parmesan cheese served grits, bacon and toast $14

Sycamore Bennies -- Grilled English muffins topped with a poached egg and fresh hollandaise sauce served with Cajun potatoes and fresh fruit

                    ♦Ham, Smoked Salmon or Portabella $12                               ♦ Crab Cake $14

Sycamore Omelets

(Add a side of French Toast or Sycamore Pancakes to any Entrée - $4.95)

Veggie White Cloud -- Fresh spinach, onion, mushroom, peppers, jalapeño, tomatoes and goat cheese nestled in fluffy egg white only omelet served with toast $9

Denver -- Ham, peppers, tomatoes, onion and smoked cheddar served with toast $10

Land Loaded for Meat Lovers -- Bacon, ham, andouille sausage and cheese served with toast $11

A Taste of New Orleans -- Fresh crawfish tails andouille sausage and green onions topped with a spicy Creole cream sauce served with toast $12

Salads and Sandwiches

Blackberry Chicken Salad -- Mixed greens topped with a scoop of blackberry chicken salad, caramelized walnuts and blackberry dressing $10

Fried Chicken Salad -- served on mixed greens with bacon, shredded white cheddar cheese, hard boiled egg, grape tomatoes, onion straws and honey-Dijon dressing  $12

Kabob Salad -- Sweet red peppers, portabella mushroom, grilled served on mixed greens with Danish blue cheese crumbles, onion straws, and grape tomatoes topped with red wine peppercorn vinaigrette with choice of grilled steak, chicken or shrimp $13

Seafood Louis Salad -- mixed greens, cucumbers, tomatoes, avocado topped with bay shrimp and lump crab with served with Vidalia vinaigrette dressing $15

BLT -- pork or turkey bacon, lettuce and tomato with basil mayonnaise served on grilled brioche with fries $8

Sycamore Gourmet Wraps -- choice of grilled portabellas, turkey, ham or chicken with white cheddar cheese, spinach and roasted red peppers; served warm and grilled to perfection served with fries $9

Maryland Lump Crab Cake Sandwich -- topped with jalapeño remoulade sauce, lettuce, tomato and red onion served on a toasted Kaiser roll with fries $12

Sycamore Signatures

Pecan Encrusted Chicken Breast -- served with Cajun Potatoes and steamed broccoli $11

Salmon Croquettes -- With fresh dill sauce served with two eggs scrambled, grits or Cajun potatoes and buttermilk biscuit $12

Bourbon Brown Salmon -- Pan seared and topped with a bourbon brown sugar glaze, served with Cajun Potatoes and steamed broccoli $15

A La Carte – Sides

Desserts

(Ask Server for today’s selections!)

Beverages

Café Au Lait--$2.95          Bloody Mary--$4.95     Specialty Mimosas--$2.95   

Irish Coffee -- $7         Juice -- small – $2 Large – $3.50    Tea and Coke Products - $2

             Milk - $1.75

Advisory – The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish or eggs

which may contain harmful bacteria may cause serious illness or death.

A 20% gratuity will be added for parties of 5 or more and for separate checks

**Menu Subject to change without notice

*Menu and Pricing Subject to Change at the Chef's discretion....Reservations strongly recommended